Woman Midwest-style

Here's a hearty, gooey dip made with venison burger!  Get out that big heavy iron skillet, brown 2 lbs ground deer burger and onion . Mix in 1/2 bag of Ore Ida hash browns, taco seasoning, chopped jalapeño, canned corn. Steam till corn juice absorbs. Option: sprinkle lots of Mexican cheese to melt slightly. Snack style or combine with a spicy venison burrito too , just add guacamole or pico sauce, and sour cream. Scoop with big chips. I love to fry a deerburger burrito for crunchy goodness! Photo is a smaller meal for two.   #mexicanvenisondip, #kidfriendlysnack, #venisonbeandip

Spring turkey hunting starting, replace chicken with  wild TURKEY breast!! My Gramma's IRISH CHICKEN POTATO SKILLET DINNER Need small iron skillet,12" iron skillet 2 boneless, skinless chicken breasts 5 large PorteBella raw 'shrooms, sliced 5 small - 4 med. Russet potatoes 1 can cut green beans 1/4c.*olive oil 1t*butter 1 jar chicken gravy  Option: Add Wine or Beer, not water  Rub: 1t seasoned salt, 1/4t black pepper, 1t gr. Rosemary, 1/4t garlic pwdr.  Peel, quarter and slice potatoes 1/2" thick pieces Trim fat off breasts, rinse, pat dry, apply rub both sides.  Saute' 'shrooms in big skillet till butter coated, add beans w/juice and potatoes, simmer.  Heat the oil in small skillet, sear, braise each Breast, gets a brown crust.  Stir veggies, set meat on top, cover, keep high simmer a few minutes. Scrape spatula under veggies off bottom, layer on top of meat, add water if it sticks. Meat cooks by steam Stir often, ladle over