DEER BURGER RECIPES
STUFFED GREEN PEPPERS Fresh green peppers and deerburger easy meal. We all like the gooey melted cheese and bacon! 2 LBS. GROUND DEER BURGER 1/2 ONION 2 EGGS 1 CUP CRUSHED CRACKERS OR DRIED BREAD CUBES 1 CUP COARSELY CHOPPED PORTABELLA MUSHROOMS 4 BACON SLICES 4 SLICES SWISS OR PROVOLONE CHEESE 4 LARGE GREEN BELL PEPPERS SALT and PEPPER GARLIC POWDER Mix burger, onion, crackers, eggs and seasoning in large bowl with fork, then mush thoroughly with hands. Set aside. Cut off pepper stems, remove seeds, rinse. Cook bacon half done, tear in half. Save drippings.* Brush bacon drippings on bottom of a baking dish (I prefer a 2 qt casserole dish), fill the peppers 1/2 full with meat mixture. Next layer mushrooms, bacon and cheese. (Layer cheese first if you prefer gooey, as in the photo below). Shake garlic on top. Bake at 350 degrees 30-40 minutes till cheese is golden bubbly. Let rest five minutes. *Deer burger has no fat unless