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Showing posts with the label venison recipe

DEER BURGER CHEESY GOULASH

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CATEGORIES:  venison recipes                            kid-friendly meal 1: Brown deer burger, saute' chopped peppers, onions, salt, pepper, Mex spices.     2:  Boil shell pasta, add can of stewed tomatoes, whole kernel corn. Simmer.   3:  Drain pasta, stir all ingredients, add cheese packet, heat, stir constantly .     SO YUMMY!  SERVES 4

VENISON POT PIE

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                                                                    The best pot pie  ...                                             low-fat and delicious, rich flavor!

VENISON DOG FOOD

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Take care of Poochie after the deer is packaged and froze.  Use any older, scraps and freezer-burned meat to make the best homemade dog food.  Sure makes the best use of those venison scraps.  This is veterinarian-approved, especially to prevent Pancreatitis or if your dog is overweight - venison has no fat.  VENISON/RICE DOG FOOD In a 2 qt pan 3/4 full broth or salted water  1 Cup white rice, 1/2 Cup brown rice Bring to rolling boil, stir well to keep from balling up 1/2# baby or whole carrots chopped or diced

VENISON FAJITAS with Bean and Cheese Dip

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VENISON FAJITAS MEAT MIXTURE One lb. thin-sliced LOIN or ROAST venison 1/2 cup chopped or sliced onion several small or 1/2 bag qt. red and yellow peppers 1/2 tsp. Kosher or table salt 1 tsp cayenne pepper or chile powder shake of black pepper  1/2 tsp garlic powder  OR  1/4 crushed garlic clove  OR 1 tsp minced garlic a dribble of cooking oil 2 large flour tortillas Thick salsa (enough for 2 servings) sour cream handful of sharp cheddar cheese additional_ options  : jalapeno peppers, black olives, pepperjack cheese, guacamole dip   Use Wild Turkey breast as a healthy  venison alternative.                                    HOW-TO : Julienne-slice the venison and peppers chop onion Add oil into heating WOK, add the meat just before it starts to smoke, then all spices. SAUTE' Saute' only till slightly brown, add onion and peppers, then saute' till tender (your liking), mine takes apx 5 minutes.  Cover with a lid to