Woman Midwest-style

Here's a hearty, gooey dip made with venison burger!  Get out that big heavy iron skillet, brown 2 lbs ground deer burger and onion . Mix in 1/2 bag of Ore Ida hash browns, taco seasoning, chopped jalapeño, canned corn. Steam till corn juice absorbs. Option: sprinkle lots of Mexican cheese to melt slightly. Snack style or combine with a spicy venison burrito too , just add guacamole or pico sauce, and sour cream. Scoop with big chips. I love to fry a deerburger burrito for crunchy goodness! Photo is a smaller meal for two.   #mexicanvenisondip, #kidfriendlysnack, #venisonbeandip

VENISON FAJITAS MEAT MIXTURE One lb. thin-sliced LOIN or ROAST venison 1/2 cup chopped or sliced onion several small or 1/2 bag qt. red and yellow peppers 1/2 tsp. Kosher or table salt 1 tsp cayenne pepper or chile powder shake of black pepper  1/2 tsp garlic powder  OR  1/4 crushed garlic clove  OR 1 tsp minced garlic a dribble of cooking oil 2 large flour tortillas Thick salsa (enough for 2 servings) sour cream handful of sharp cheddar cheese additional_ options  : jalapeno peppers, black olives, pepperjack cheese, guacamole dip   Use Wild Turkey breast as a healthy  venison alternative.                                    HOW-TO : Julienne-slice the venison and peppers chop onion Add oil into heating WOK, add the meat just before it starts to smoke, then all spices. SAUTE' Saute' only till slightl...