Woman Midwest-style

Here's a hearty, gooey dip made with venison burger!  Get out that big heavy iron skillet, brown 2 lbs ground deer burger and onion . Mix in 1/2 bag of Ore Ida hash browns, taco seasoning, chopped jalapeño, canned corn. Steam till corn juice absorbs. Option: sprinkle lots of Mexican cheese to melt slightly. Snack style or combine with a spicy venison burrito too , just add guacamole or pico sauce, and sour cream. Scoop with big chips. I love to fry a deerburger burrito for crunchy goodness! Photo is a smaller meal for two.   #mexicanvenisondip, #kidfriendlysnack, #venisonbeandip

VENISON FAJITAS MEAT MIXTURE One lb. thin-sliced LOIN or ROAST venison 1/2 cup chopped or sliced onion several small or 1/2 bag qt. red and yellow peppers 1/2 tsp. Kosher or table salt 1 tsp cayenne pepper or chile powder shake of black pepper  1/2 tsp garlic powder  OR  1/4 crushed garlic clove  OR 1 tsp minced garlic a dribble of cooking oil 2 large flour tortillas Thick salsa (enough for 2 servings) sour cream handful of sharp cheddar cheese additional_ options  : jalapeno peppers, black olives, pepperjack cheese, guacamole dip   Use Wild Turkey breast as a healthy  venison alternative.                                    HOW-TO : Julienne-slice the venison and peppers chop onion Add oil into heating WOK, add the meat just before it starts to smoke, then all spices. SAUTE' Saute' only till slightly brown, add onion and peppers, then saute' till tender (your liking), mine takes apx 5 minutes.  Cover with a lid to