VENISON FAJITAS with Bean and Cheese Dip
VENISON FAJITAS MEAT MIXTURE One lb. thin-sliced LOIN or ROAST venison 1/2 cup chopped or sliced onion several small or 1/2 bag qt. red and yellow peppers 1/2 tsp. Kosher or table salt 1 tsp cayenne pepper or chile powder shake of black pepper 1/2 tsp garlic powder OR 1/4 crushed garlic clove OR 1 tsp minced garlic a dribble of cooking oil 2 large flour tortillas Thick salsa (enough for 2 servings) sour cream handful of sharp cheddar cheese additional_ options : jalapeno peppers, black olives, pepperjack cheese, guacamole dip Use Wild Turkey breast as a healthy venison alternative. HOW-TO : Julienne-slice the venison and peppers chop onion Add oil into heating WOK, add the meat just before it starts to smoke, then all spices. SAUTE' Saute' only till slightly brown, add onion and peppers, then saute' till tender (your liking), mine takes apx 5 minutes. Cover with a lid to