GRAMMA'S IRISH CHICKEN POTATO SKILLET DINNER

Spring turkey hunting starting, replace chicken with 

wild TURKEY breast!!

My Gramma's IRISH CHICKEN POTATO SKILLET DINNER

Need small iron skillet,12" iron skillet
2 boneless, skinless chicken breasts
5 large PorteBella raw 'shrooms, sliced
5 small - 4 med. Russet potatoes
1 can cut green beans
1/4c.*olive oil
1t*butter
1 jar chicken gravy 
Option: Add Wine or Beer, not water 
Rub:
1t seasoned salt, 1/4t black pepper, 1t gr. Rosemary, 1/4t garlic pwdr. 
Peel, quarter and slice potatoes 1/2" thick pieces
Trim fat off breasts, rinse, pat dry, apply rub both sides. 
Saute' 'shrooms in big skillet till butter coated, add beans w/juice and potatoes, simmer. 
Heat the oil in small skillet, sear, braise each Breast, gets a brown crust. 
Stir veggies, set meat on top, cover, keep high simmer a few minutes. Scrape spatula under veggies off bottom, layer on top of meat, add water if it sticks. Meat cooks by steam
Stir often, ladle over meat. I added water to braise pan (wine or beer here) poured drippings on top, uncover to thicken. 
Add gravy, lower heat, till lightly burbles. 
Test meat, stick a sharp knife in breast. When done, knife will slide easily thru. 
Should be done in 25 minutes simmering. Will be some gravy clumps on skillet bottom, use spatula to scrape onto the meat. 
Voila'! Mmm thick, juicy Irish chicken and potatoes!
Drink the remainder of wine or beer -- enjoy.
*c = cup
*t = teaspoon 

chicken breasts serves 2 +       Turkey breasts serves 4-5 (need larger skillet and double ingredients)