DEER BURGER SUMMER TACO SALAD
I fixed this recipe more than 20 years ago for the kiddos and it remains a favorite especially on hot summer days. I cook the beef early in the morning. Sometimes even chop all of the ingredients then, too, so all I have to do is throw everything together when it is time for dinner. Teenagers especially love this this super easy salad when the tummies rumble. INGREDIENTS SERVINGS 8-10 1 lb ground DEER BURGER 1 (1 1/4 ounce) envelope taco seasoning mix) 1 head iceberg lettuce, chopped 3 roma tomatoes, diced or fresh cherry tomatoes, quantity to suit 6 green onions, chopped 1 (15 ounce) can red kidney beans or 1 (15 ounce) can black beans, drained 1 (15 ounce) can black olives, sliced 1 cup cheddar cheese, shredded 1 (16 ounce) bottle Catalina dressing 1 (14 1/2 ounce) bag plain Doritos, crumbled into big chunks DIRECTIONS Brown deer burger, mix taco seasoning and apx. ¼ cup water to dissolve seasoning, simmer. Chill. When burger is