VENISON-FISH DOG FOOD - caution - real animal photo
A veterinarian approved homemade dog food. Put all scraps and old freezer burnt venison and fish to good use --
2 tsp Cinnamon
1 Tb ground sage
1 Tb Fennel seed
1 Tb Dill seed
1 Tb Garlic
In 3 gal. stock pot:
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| flank steak |
Boil broth, add
2 cups white rice
1 cup brown rice
Boil till rice absorbs broth, stir occasionally
Add
1 can pumpkin (or yams)
1 can mackerel, crush bones
1 can peas
1 cup oat bran or wheat flour
Add all spices*
Stir well, let cool and thicken.
Label @ portion freezer bag DOG. ladle 1 cup p/baggie, seal, freeze.
If mix is soupy, add raw deer burger, wheat flour, more rice or kibble.
If you prefer a low fat recipe, use tuna in water. Use oil-pack tuna also do not drain fat from broth if your dog needs energy and calories.Layer baggies in a shallow baking pan to freeze.
'Nuke' on med. for one minute to feed it room temperature.
Click on these links for the benefits of the spices and lists good for dogs.
Dogs love the smell of this mix with a hint of cinnamon and the pumpkin aromas.
When adding spices* please be sure to read what NOT to feed a dog, such as onion..
No salt, no sugars (honey is okay), and no bones in homemade food.
I haven't fed my dog store-bought canned food for over 4 years since creating my own mess. She gets 1/2 pint baggie in the a.m., an egg and 1/2 cup of 21% protein kibble, and the other 1/2 in the evening added to any meat we eat for dinner. No leftovers, just meat. It does look like a mess. But use up leftover deer and fish meat and your doggie will slick it all up and be healthy!!
*http://kirbythedorkie.com/safe-herbs-spices/
*http://www.tarquins-pet-friendly.com/herbs-and-spices-for-dogs.html